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06.09.2011

Italian Boussoum’ Tomat sauce on sale - Burkina Faso

The first Italian Boussoum’ Tomat sauce production is now available to retailers, in some shops and even in the best restaurant of the capital - the Hotel Laico. After receiving the approval of the local Authorities this product had an immediate success.
Pino La Corte - who is in charge of the project - passed on this good news. In August he spent 2 weeks at the Center planning and organizing its future activities. In order to keep the Center active all year round karité soap is also going to be added to the production.


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